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Sinfully Delicious Thick Italian Hot Chocolate Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Italian
Servings 4 mugs
Calories 362 kcal

Ingredients
  

  • 4 cups whole milk (for best creaminess)
  • ¼ tsp fine salt
  • 3 tbsp unsweetened cocoa powder
  • ¼ cups granulated sugar (or coconut sugar)
  • 3.5 oz 100 g) dark chocolate, about 60–70% cocoa, chopped finely
  • 1 tbsp cornstarch (or potato starch for corn-free option)
  • 1 tsp pure vanilla extract

Optional Garnishes:

  • Whipped cream
  • Chocolate shavings
  • Mini marshmallows
  • Dusting of cocoa powder

Instructions
 

  • Warm the Base
    In a medium saucepan, whisk together 3½ cups of milk, salt, cocoa powder, and sugar.Bring to a gentle simmer over medium heat, stirring constantly so the milk doesn’t scald.
  • Melt the Chocolate
    Add the chopped dark chocolate and stir until completely melted. The mixture should look glossy and smooth.
  • Make a Slurry
    In a small bowl, mix the remaining ½ cup milk with cornstarch until fully dissolved — this will keep your hot chocolate lump-free.
  • Thicken It
    Pour the slurry slowly into the saucepan while whisking. Continue to cook for 1–2 minutes, stirring continuously, until the drink thickens to a creamy, almost pudding-like consistency.
  • Finish & Serve
    Remove from heat and stir in the vanilla extract. Pour immediately into mugs.Top with whipped cream, marshmallows, or chocolate curls if you’re feeling decadent.