Savory Garlic Parmesan Scones
These Savory Garlic Parmesan Scones are buttery, cheesy, and full of garlic flavor. Crisp outside, tender inside, perfect for breakfast, brunch, or a snack.
Equipment
- large bowl
- Whisk
- pastry cutter or fingertips
- fork
- baking sheet
- parchment paper
- knife or bench scraper
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup Parmesan cheese, finely grated
- 1 clove garlic, minced
- 3/4 cup whole milk
Instructions
- Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and baking powder until well combined.
- Add the cold butter cubes and work into the flour until mixture resembles coarse crumbs.
- Stir in the grated Parmesan and minced garlic evenly.
- Pour in milk and gently mix with a fork until soft, slightly shaggy dough forms. Avoid overmixing.
- Transfer dough to a floured surface, pat into 1-inch thick circle, and cut into 6 wedges.
- Place wedges on baking sheet and bake for 18–20 minutes until golden brown.
- Let scones rest for a few minutes before serving warm.
Notes
Best enjoyed warm for peak flavor. Fresh garlic adds depth, but garlic powder works in a pinch. Ideal for entertaining, meal prep, or cozy mornings.