Salted Caramel Pretzel Bark (Easy No-Bake Candy)
Make this quick and easy Salted Caramel Pretzel Bark — a no-bake sweet and salty candy layered with chocolate, caramel, and pretzels. Perfect for holidays or gifting!
Ingredients
- 1 (12 oz) bag milk chocolate chips
- 8 oz salted pretzels (about half a standard 16 oz bag)
- 1 (11 oz) bag Kraft caramels, unwrapped
- 2 tbsp heavy cream
- Optional: sea salt flakes for topping
Substitution Ideas:
- Swap milk chocolate for dark or semi-sweet if you prefer a bolder bite.
- For a vegan version, use dairy-free chocolate chips and coconut cream instead of heavy cream.
- Add a sprinkle of crushed peanuts, almonds, or toffee bits for extra crunch.
Instructions
- Prepare the base. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the chocolate. Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth (about 1½ minutes total).
- Spread and layer .Pour about two-thirds of the melted chocolate onto your prepared pan. Spread it evenly into a rectangle (roughly 9x13 inches).Gently press pretzels into the melted chocolate in a single layer.
- Make the caramel drizzle. In another bowl, combine the unwrapped caramels and heavy cream. Microwave for 2 minutes, stirring halfway, until silky and smooth. Drizzle evenly over the pretzels.
- Seal with chocolate. Drizzle the remaining melted chocolate over the top. Use a spoon or offset spatula to lightly swirl for that irresistible marbled look.Optional: Sprinkle sea salt flakes before it sets for an extra pop of flavor.
- Chill and break. Place the pan in the refrigerator for 30–45 minutes or until firm. Once set, break into rustic pieces and enjoy!