Red Velvet Cheesecake Trifle
A stunning red velvet cheesecake trifle layered with cake, creamy filling, and whipped topping—perfect for celebrations and easy make-ahead desserts.
Ingredients
For the Cake
- 1 box Red Velvet Cake Mix (or homemade/gluten-free red velvet cake)
For the Cheesecake Filling
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
For the Whipped Topping
- 1/2 cup Heavy Cream
- 1/4 cup Powdered Sugar (optional)
For Garnish
- Fresh Berries (optional)
- Chocolate Shavings or Crumbled Cake (optional)
Instructions
1. Bake the Red Velvet Cake
- Prepare the cake mix following the package instructions.
- Allow the cake to cool completely.
- Once cooled, cut the cake into small cubes for layering.
2. Prepare the Cheesecake Filling
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract.
- Blend until creamy and velvety with no lumps.
3. Make the Whipped Topping
- Chill a mixing bowl and beaters for 10–15 minutes.
- Pour in the heavy cream and whip until soft peaks form.
- Fold in powdered sugar, if desired, for extra sweetness.
4. Assemble the Trifle
- In a clear glass trifle dish, place a layer of red velvet cake cubes.
- Spoon or pipe a layer of cheesecake filling over the cake.
- Top with a layer of whipped cream.
- Repeat all layers until you reach the top.
- Finish with a final swirl of whipped cream.
5. Garnish & Chill
- Add fresh berries, chocolate shavings, or crumbled cake for color and texture.
- Refrigerate for at least 1 hour before serving.
Notes
- Always cool your cake completely before layering.
- For best presentation, use a clear bowl to showcase the beautiful layers.
- Individual dessert cups make this recipe portable and party-friendly.
- Add garnish just before serving to keep colors vibrant and textures fresh.