Portuguese Shrimp Croquettes
Portuguese Shrimp Croquettes feature tender shrimp blended with aromatic spices and creamy potatoes, coated in a crispy golden crust. Perfect as an appetizer, snack, or light meal.
Equipment
- skillet
- Mixing bowl
- cutting board
- knife
- slotted spoon
- paper towels
Ingredients
- 1 lb large shrimp, peeled, deveined, and finely chopped
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper (optional)
- 1 cup cold mashed potatoes
- 2 tbsp mayonnaise
- 1 tbsp fresh parsley, chopped
- salt and black pepper, to taste
- 1 large egg, beaten
- 1 cup breadcrumbs or panko
- vegetable oil, for frying
Instructions
- Heat the olive oil in a skillet over medium heat. Add the shrimp, season lightly with salt and pepper, and cook until just pink, about 3–4 minutes. Remove and finely chop once cooled.
- In the same skillet, sauté the onion and garlic until soft and fragrant.
- In a large bowl, combine the chopped shrimp, sautéed onion and garlic, paprika, coriander, cayenne, mashed potatoes, mayonnaise, and parsley.
- Season with salt and pepper and mix until smooth and well combined.
- Scoop 1–2 tablespoons of the mixture and shape into small logs or ovals.
- Dip each croquette into the beaten egg, then roll in breadcrumbs until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the croquettes in batches, turning until golden and crispy on all sides.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
Use cold mashed potatoes for easier shaping and better texture. Chill the croquettes briefly before frying to help them hold their shape and crisp evenly.