Pistachio Overnight Oats (Vegan, Creamy & Healthy Recipe)
These Pistachio Overnight Oats are creamy, nutty, and naturally sweetened — a vegan make-ahead breakfast that tastes like dessert but keeps you full all morning.
Ingredients
- ½ cup unsweetened non-dairy milk (soy, almond, or oat milk work well)
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ tsp quick oats
- 1 tsp chia seeds
- Optional: ¼ tsp matcha powder (for that beautiful green hue)
Toppings (choose your favorites):
- Non-dairy yogurt
- Fresh raspberries or sliced strawberries
- Chopped pistachios
- Shredded coconut
- Dark chocolate shavings or cacao nibs
Instructions
- Mix the base. In a small bowl or jar, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla until smooth and well combined.
- Add dry ingredients. Stir in the oats and chia seeds. If you’d like a soft pastel green color, add ¼ teaspoon of matcha powder — it won’t change the flavor, but it looks gorgeous.
- Chill overnight. Cover and refrigerate for at least 4 hours (overnight is best). The chia will thicken the mixture while the oats soften into a pudding-like texture.
- Top and serve. In the morning, give it a quick stir, then layer with vegan yogurt, fresh fruit, and a sprinkle of chopped pistachios.