One-Pot Spicy Garlic Butter Chicken Tortellini
Creamy, spicy, and loaded with chicken and tortellini, this one-pot meal is perfect for weeknight dinners or family meals.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper, to taste
Instructions
Step 1: Sauté the Chicken
- Season chicken with salt and pepper.
- In a large pot or deep skillet, melt 2 tbsp of butter over medium-high heat.
- Cook chicken until golden and cooked through, about 6–8 minutes.
- Remove chicken and set aside.
Step 2: Make the Garlic Butter Base
- In the same pot, melt the remaining butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in crushed red pepper flakes for a spicy kick.
Step 3: Build the Sauce
- Pour in chicken broth, scraping up any browned bits from the bottom.
- Add heavy cream and bring to a gentle simmer.
Step 4: Cook the Tortellini
- Add fresh tortellini to the simmering sauce.
- Cook 4–6 minutes until tender and fully coated with the creamy sauce.
Step 5: Combine Chicken and Cheese
- Return cooked chicken to the pot.
- Stir in Parmesan cheese until melted and the sauce becomes glossy.
- Simmer 2–3 minutes for flavors to meld.
Step 6: Garnish and Serve
- Sprinkle fresh basil or parsley over the top.
- Serve hot with extra Parmesan and red pepper flakes if desired.
Notes
- Fresh tortellini provides the best texture.
- Adjust spice according to taste.
- Ideal for meal prep and reheating.
- Can be made dairy-free or vegetarian.