Old Bay Garlic Shrimp Pasta
Old Bay garlic shrimp pasta is a bold, garlicky seafood dinner made with juicy shrimp, zesty Old Bay seasoning, fresh lemon, and tender pasta. This quick stovetop recipe delivers restaurant-style flavor in under 30 minutes without heavy sauces.
Equipment
- large pot
- large skillet
- colander
- tongs or pasta spoon
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large raw shrimp, peeled and deveined
- 1 1/2 tbsp Old Bay seasoning, divided
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 lemon, zested and juiced
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup reserved pasta cooking water
- 1/4 cup fresh parsley, chopped
- grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- Pat the shrimp dry and toss with olive oil, 1 tablespoon Old Bay seasoning, and salt.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Reduce heat to medium. Add butter to the skillet, then add garlic and sauté for 1–2 minutes until fragrant.
- Stir in lemon juice, lemon zest, remaining Old Bay seasoning, red pepper flakes, and reserved pasta water. Simmer briefly to form a light sauce.
- Add the cooked pasta and shrimp back to the skillet. Toss until evenly coated and heated through.
- Remove from heat and garnish with parsley and Parmesan cheese if desired. Serve immediately.
Notes
Avoid overcooking the shrimp to keep them tender and juicy. Reserve pasta water to help bind the sauce naturally. Old Bay seasoning intensity can vary, so adjust to taste before serving.