No-Bake Cookie Butter Cheesecake Cups
Creamy no-bake cookie butter cheesecake cups layered with spiced crumbs and mousse. Simple, delicious, and perfect for parties or everyday treats.
Ingredients
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup cookie butter (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Extra speculoos cookies for garnish (optional)
Instructions
- Prepare the crust:Combine cookie crumbs and melted butter in a bowl. Press a thin layer into the bottom of each serving cup.
- Whip the cream:In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- Make the cheesecake filling:Beat cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth and creamy.
- Fold in the whipped cream:Gently fold the whipped cream into the cheesecake mixture to create a fluffy mousse.
- Assemble the cups:Add a layer of cheesecake filling over the crust, drizzle with melted cookie butter, and repeat the layers as desired.
- Decorate:Top with crushed cookies, cookie crumbs, or a swirl of cookie butter.
- Chill:Refrigerate at least 1 hour to allow the layers to set before serving.
Notes
- For the best texture, use full-fat cream cheese.
- Let the cups chill fully for the layers to firm and flavors to blend.
- Add garnishes right before serving for freshness.
- These cups travel well for parties and potlucks.