New York Deli Shrimp Salad
New York Deli Shrimp Salad is a creamy, classic American deli-style recipe made with tender shrimp, crisp celery, fresh lemon juice, and a balanced mayonnaise dressing. Simple, fresh ingredients create a flavorful salad perfect for sandwiches, wraps, or light meals.
Equipment
- large mixing bowl
- Whisk
- knife for chopping shrimp and celery
- cutting board
- Measuring cups and spoons
Ingredients
- 2 lb large cooked shrimp, peeled and deveined
- 3/4 cup mayonnaise
- 2 celery stalks, finely diced
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh chives, chopped
- fresh dill (optional garnish)
- lemon wedges (optional garnish)
- extra paprika for sprinkling (optional garnish)
Instructions
- Rinse the shrimp under cold water and pat completely dry. Chop large shrimp into bite-sized pieces for even texture.
- In a large bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth and creamy.
- Add garlic powder, paprika, salt, and pepper. Stir in diced celery and chopped chives.
- Fold the shrimp into the dressing carefully, ensuring each piece is coated without breaking.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
For best flavor, use high-quality cooked shrimp and fresh lemon juice. Pat shrimp completely dry to prevent a watery salad. Dice celery finely for balanced texture. Chill at least 30 minutes before serving for authentic deli-style flavor. Taste after chilling and adjust seasoning if needed. Do not freeze, as texture will suffer.