Mug Cake Coco Vanille au Cottage Cheese
This mug cake coco vanille au cottage cheese is a quick 5-minute microwave dessert that’s fluffy, creamy, and protein-rich, combining tropical coconut flavor with smooth vanilla for a wholesome single-serve treat.
Equipment
- microwave-safe mug Use a large mug to prevent overflow.
- fork For mixing the batter.
- microwave
Ingredients
- 3 tbsp cottage cheese (full-fat or low-fat)
- 1 egg
- 2 tbsp shredded coconut
- 2 tbsp all-purpose flour (or almond flour)
- 1 tbsp sugar or natural sweetener
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1 pinch salt
Instructions
- In a microwave-safe mug, add the cottage cheese and egg. Mix well with a fork until mostly smooth.
- Stir in the flour, shredded coconut, sugar, baking powder, salt, and vanilla extract. Mix until fully combined and no dry pockets remain.
- Microwave on high for 1 minute 30 seconds to 2 minutes, depending on your microwave power. The cake should rise and feel set but slightly soft in the center.
- Let the mug cake cool for 1–2 minutes before adding toppings. Enjoy directly from the mug.
Notes
Microwave wattage affects cooking time. The texture should remain slightly soft in the center. Best enjoyed warm for optimal flavor. Customize sweetness to taste preferences. Ideal for quick healthy dessert cravings.