Million Dollar Potato Casserole
A rich, ultra-creamy Million Dollar Potato Casserole packed with cheese, tender potatoes, and comforting flavors perfect for holidays or family meals.
Ingredients
- 2 lbs potatoes, peeled and thinly sliced
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese, divided
- ¼ cup chopped fresh chives (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the melted butter, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Add the thinly sliced potatoes and gently toss to coat every slice evenly.
- Stir in 1½ cups of the shredded cheese.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Cover tightly with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
- Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake uncovered for 15–20 minutes, until golden and bubbly.
- Rest for 5–10 minutes before serving.
- Garnish with fresh chives if desired.
Notes
- Slice the potatoes thinly for the best texture.
- Sharp cheddar adds deeper flavor than mild cheddar.
- If the top browns too quickly, loosely tent with foil.
- Make it your own by mixing in bacon, herbs, or different cheeses.