Melted Mozzarella & Ranch Chicken Bombs – Easy Baked Recipe
Try these cheesy ranch chicken bombs — juicy baked chicken, melted mozzarella, and golden perfection in every bite. Easy, comforting, and crowd-pleasing.
Ingredients
- 1 lb ground chicken
- 1 packet ranch seasoning mix
- 1 large egg
- ½ cup breadcrumbs (use gluten-free if needed)
- 1 cup shredded or sliced mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp chopped parsley (fresh or dried)
- Olive oil or cooking spray
Optional Add-Ons
- ¼ cup grated Parmesan for a richer flavor
- A pinch of red pepper flakes if you like a mild kick
- 1 tbsp mayonnaise for extra moisture in lean chicken
Instructions
- Mix the Chicken BaseIn a large bowl, combine ground chicken, ranch mix, egg, breadcrumbs, and garlic powder. Mix gently with your hands or a spoon until combined — just enough to bring it together. Overmixing can make the texture dense instead of juicy.
- Shape the BombsScoop out portions about the size of a golf ball. Roll them between your palms and place on a parchment-lined baking sheet, leaving space between each for even browning.
- Bake Until GoldenPreheat the oven to 400°F (200°C). Lightly brush or spray each bomb with olive oil. Bake for 18–22 minutes, or until the tops look lightly golden and an instant-read thermometer shows 165°F (74°C) inside.
- Add the CheeseRemove from the oven and quickly top each with shredded mozzarella. Broil for 1–2 minutes, watching closely until the cheese melts and blisters into perfect, golden bubbles.
- Garnish & ServeSprinkle parsley over the top while the cheese is still molten. Let them rest for a minute — just long enough to hold their shape — and serve warm.