Lemon Parmesan Lettuce Salad
This Lemon Parmesan Lettuce Salad is a crisp and refreshing dish made with Romaine lettuce, juicy cherry tomatoes, freshly grated Parmesan, and a bright lemon Dijon dressing.
Equipment
- salad bowl
- salad spinner or clean towel
- knife
- cutting board
- small mixing bowl
Ingredients
- 4 cups Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tsp garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse the Romaine lettuce thoroughly under cold water and dry completely using a salad spinner or clean towel.
- Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- Add halved cherry tomatoes and freshly grated Parmesan cheese to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until emulsified.
- Drizzle the dressing over the salad just before serving and toss gently to coat evenly. Serve immediately.
Notes
Always dry lettuce thoroughly before tossing. Use freshly squeezed lemon juice for best flavor. Adjust salt and lemon to taste. Add nuts or croutons for extra crunch if desired.