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Leftover Turkey Casserole

Transform leftover turkey into a creamy, cheesy casserole ready in 1 hour—perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 cups cooked turkey, shredded
  • 1 can (10.75 oz) condensed cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables (peas, carrots, green beans)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bread crumbs (or crumbled stuffing)
  • 2 tbsp melted butter

Instructions
 

  • Preheat Oven: Set oven to 350°F (175°C).
  • Mix Ingredients: In a large bowl, combine turkey, soup, milk, and vegetables. Stir until evenly blended.
  • Prepare Baking Dish: Grease an 8×8 inch baking dish and pour in the mixture. Spread evenly.
  • Add Toppings: Sprinkle cheddar cheese and bread crumbs on top, then drizzle melted butter over the surface.
  • Bake: Cook for 20–25 minutes, until bubbly and golden brown.
  • Rest & Serve: Let sit for 5 minutes before serving to set.

Notes

  • Add a dash of hot sauce for a spicy kick.
  • Experiment with vegetables and cheese combinations.
  • Use cream of chicken or celery soup for flavor variations.