Kreatopita Recipe
This authentic Kreatopita recipe is a classic Greek meat pie made with layers of golden, flaky phyllo dough filled with seasoned ground beef and tender rice. Savory, comforting, and perfect for family meals or special gatherings.
Equipment
- large skillet
- baking dish
- pastry brush
- chef’s knife
Ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 1/2 cup uncooked white rice
- 1/2 cup tomato sauce
- 1 tsp dried oregano
- salt, to taste
- black pepper, to taste
- 10 sheets phyllo dough
- 1/2 cup melted butter or olive oil
Instructions
- Heat a small amount of oil in a skillet over medium heat. Add the chopped onion and cook until soft and fragrant. Add ground beef and cook, breaking it apart, until browned.
- Stir in rice, tomato sauce, oregano, salt, and pepper. Add 2 tablespoons of water and simmer for about 10 minutes until the rice absorbs the flavors.
- Preheat oven to 180°C (350°F). Lightly grease a baking dish. Layer 5 sheets of phyllo dough on the bottom, brushing each with melted butter or oil.
- Spread the cooked beef and rice mixture evenly over the prepared phyllo base.
- Cover the filling with the remaining 5 phyllo sheets, brushing each layer with butter or oil and tucking in the edges neatly.
- Bake for 40–45 minutes until the top is golden and crisp. Let cool slightly before slicing and serving.
Notes
Keep phyllo dough covered with a damp towel while assembling to prevent drying. Brush each layer generously with butter or olive oil for the crispiest texture. Let the pie cool slightly before slicing for clean portions.