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Korean BBQ Meatballs with Spicy Mayo Dip | Easy Korean-Inspired Dinner

Make these juicy Korean BBQ Meatballs with gochujang and a creamy spicy mayo dip — an easy, flavorful dinner ready in 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Korean
Servings 4
Calories 310 kcal

Ingredients
  

For the Meatballs:

  • 1 lb (450 g) ground beef
  • 2 cloves garlic, minced
  • ½ inch fresh ginger, grated
  • 2 green onions, finely chopped
  • 1 egg
  • ¼ cup breadcrumbs
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp brown sugar
  • 1 tsp rice vinegar
  • 1 tsp cornstarch (optional, for binding)
  • Salt and black pepper to taste

For Garnish:

  • Toasted sesame seeds
  • Chopped scallions

For the Spicy Mayo Dip:

  • ½ cup mayonnaise
  • 1 tablespoon gochujang
  • 1 teaspoon lime juice
  • ½ teaspoon honey

Instructions
 

  • Preheat & Prepare: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Mix the Meatballs: In a large bowl, combine beef, garlic, ginger, green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, and seasoning. Mix gently with your hands or a spatula until just combined. (Don’t overmix — that’s the secret to tender meatballs.)
  • Shape & Bake: Form the mixture into 1-inch balls and arrange them evenly on the baking sheet. Bake for 18–20 minutes, or until browned and fully cooked.
  • Make the Spicy Mayo: While the meatballs bake, whisk together mayonnaise, gochujang, lime juice, and honey in a small bowl until smooth and creamy.
  • Serve & Garnish: Arrange warm meatballs on a platter, drizzle with the spicy mayo (or serve it on the side), and sprinkle with sesame seeds and scallions.