Keto Cottage Cheese Flatbread (Easy Low-Carb Snack)
Ingredients
- 1 cup cottage cheese (full-fat for best texture)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or herbs of choice)
- 3 tbsp melted butter
- 2 tsp everything bagel seasoning
Optional add-ins:
- Pinch of red pepper flakes for heat
- ¼ cup shredded Parmesan or cheddar for extra cheesiness
- Fresh herbs like chives or parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the batter. In a medium bowl, whisk together cottage cheese, eggs, garlic powder, and Italian seasoning until smooth.
- Spread it out. Pour the mixture onto your parchment-lined sheet. Use a spatula to spread into a thin, even rectangle (about ¼-inch thick).
- Top it. Drizzle melted butter across the surface, then sprinkle generously with everything bagel seasoning.
- Bake. Place in the oven for 20–25 minutes, until golden brown with slightly crisp edges.
- Cool & cut. Let cool on the tray for a few minutes before slicing into squares, strips, or triangles.
Notes
- Full-fat cottage cheese works best for flavor and structure.
- Spread batter thin and evenly for a crispier texture.
- Let the flatbread cool slightly before cutting for clean slices.
- Store leftovers in the fridge for up to 4 days, or freeze for longer.
- Reheat in a skillet or toaster oven for the best crunch.