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Keto Cheesy Garlic Breadsticks (4 Ingredients, Low Carb Recipe)

Make keto cheesy garlic breadsticks in 15 minutes with just mozzarella, parmesan, an egg, and garlic powder. Almost zero carb and gluten-free!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread
Cuisine American
Servings 2
Calories 290 kcal

Ingredients
  

  • 1 cup shredded mozzarella cheese (low-moisture, part-skim melts best)
  • 1 cup shredded parmesan cheese (or ½ cup if using finely grated)
  • 1 arge egg
  • 1 tsp garlic powder

Optional Add-Ins:

  • ¼ upc shredded sharp cheddar for flavor depth
  • ½ tsp Italian seasoning
  • A sprinkle of crushed red pepper or parsley flakes after baking

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    (Pro tip: spray the parchment lightly with oil so the cheese releases easily later.)
  • Mix everything together in a medium bowl — mozzarella, parmesan, egg, and garlic powder. Stir until it forms a thick, sticky mixture.
  • Shape it like a pizza crust. Transfer the mixture onto your parchment paper and flatten it into a rectangle about ¼ inch thick. Don’t worry if it looks rustic — it’ll bake beautifully.
  • Bake for 15 minutes, or until the edges turn golden and bubbly.
  • Switch your oven to broil for 1–2 minutes, keeping a close eye. This step gives that irresistible browned top.
  • Slice and serve! Use a pizza cutter to create breadsticks. Dip in marinara, ranch, or your favorite low-carb sauce.