Irresistible Spinach Cottage Cheese Flagels
These Spinach Cottage Cheese Flagels are soft, cheesy, and lightly crisp on the outside. Packed with protein-rich cottage cheese, fresh spinach, and mozzarella, they make a quick and satisfying breakfast, snack, or light meal.
Equipment
- Mixing bowls
- Whisk
- baking sheet
- parchment paper
- wire rack
Ingredients
- 1 cup cottage cheese
- 2 tbsp olive oil
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 cups baby spinach, finely chopped
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, blend cottage cheese, olive oil, and egg until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Fold in chopped spinach and shredded mozzarella until evenly distributed.
- Shape dough into flagels and place on a parchment-lined baking sheet.
- Preheat oven to 400°F (200°C) and bake for 15 minutes until lightly golden.
- Cool slightly on a wire rack before serving.
Notes
Use full-fat cottage cheese for the best texture. Chop spinach finely for even distribution. Avoid overbaking to keep flagels soft inside. Reheat in the oven to restore crispness.