Irresistible Crispy Bacon Mozzarella Poppers with Sweet Maple Glaze
These crispy bacon mozzarella poppers are wrapped in smoky bacon, coated in crunchy panko, and finished with a sweet maple garlic glaze. Baked until golden and gooey, they deliver the perfect sweet-and-savory bite for parties, game day, or any gathering.
Equipment
- baking sheet
- parchment paper
- toothpicks optional for securing bacon
- small saucepan
- Mixing bowl
Ingredients
- 12 slices thick-cut bacon
- 12 small fresh mozzarella balls
- 1 cup panko breadcrumbs
- 1/4 cup pure maple syrup
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Tightly wrap one slice of bacon around each mozzarella ball and secure with toothpicks if needed.
- Roll each bacon-wrapped mozzarella ball in panko breadcrumbs until evenly coated.
- Bake for 15–20 minutes, turning once, until the bacon is golden and crispy.
- Melt butter in a small saucepan over medium heat. Stir in maple syrup and garlic powder, then simmer for 2 minutes.
- Serve warm and drizzle generously with the sweet maple glaze.
Notes
Pat mozzarella balls dry before wrapping to prevent sogginess. Place poppers seam-side down for even browning. Toothpicks help secure the bacon while baking. Serve immediately for best texture and drizzle glaze just before serving.