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Homemade Cheesy Garlic Breadsticks – Soft, Buttery, Cheesy Appetizer

Easy cheesy garlic breadsticks baked to golden perfection. Soft, garlicky, buttery, and filled with melty cheese—perfect for dipping and sharing.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Course Appetizer
Cuisine American
Servings 12 breadsticks
Calories 295 kcal

Ingredients
  

For the Dough

  • 1 ½ cups warm water
  • 2 tsp active dry yeast
  • 1 tsp sugar
  • 4 cups all-purpose flour
  • 2 tsp salt
  • 4 tbsp olive oil

For the Garlic Butter & Topping

  • 4 cloves garlic, minced
  • 2 tbsp melted butter
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Activate the Yeast
    In a small bowl, combine warm water, sugar, and yeast.
    Stir gently and let rest for 5 minutes until frothy.
  • Make the Dough
    In a large mixing bowl, whisk together flour and salt.
    Create a well in the center, pour in the yeast mixture and olive oil.
    Stir until the dough begins to form.
    Transfer to a lightly floured surface and knead 5–7 minutes until smooth and elastic.
    Shape into a ball, place in a greased bowl, cover, and let rise for 1 hour or until doubled.
  • Prepare the Garlic Butter
    Mix melted butter with minced garlic and set aside.
  • Shape the Breadsticks
    Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
    Punch down the dough and roll it into a large rectangle, about ½ inch thick.
    Brush the dough generously with garlic butter.
    Sprinkle mozzarella evenly over the top, leaving a slight border.
    Roll tightly from the long side into a log.
    Slice into 1-inch breadsticks and place spaced apart on the baking sheet.
  • Bake
    Bake for 15–20 minutes, or until golden brown and the cheese is melted.
    Brush with any remaining garlic butter.
    Sprinkle with Parmesan and fresh parsley.
    Serve warm with marinara or your favorite dipping sauce!

Notes

  • Always allow dough to rise fully for the best texture.
  • Adjust baking time depending on oven differences.
  • Add more garlic for a stronger flavor or reduce for mild breadsticks.