Homemade Candied Orange Peel
Homemade Candied Orange Peel is a classic citrus confection made by simmering orange rinds in sugar syrup until tender, glossy, and perfectly balanced between sweet and lightly bitter. Ideal for snacking, baking, or gifting.
Equipment
- saucepan
- sharp knife
- tongs
- wire rack
- parchment paper
Ingredients
- 4 large oranges, washed and peeled
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup granulated sugar (for coating)
- 1 pinch sea salt (optional)
Instructions
- Slice off the ends of each orange. Score the peel lengthwise, remove from the fruit, trim most of the white pith, and cut into uniform strips.
- Place peel strips in a saucepan, cover with cold water, bring to a gentle boil, and simmer for 5 minutes. Drain completely and repeat once more.
- Return the blanched peels to the saucepan. Add water and sugar, and heat over medium, stirring until the sugar dissolves.
- Reduce heat to low and simmer gently for about 45 minutes, stirring occasionally, until peels are translucent and syrup thickens.
- Remove peels with tongs, let excess syrup drip off, toss in remaining sugar, then spread on a wire rack to dry for at least 2 hours or overnight.
Notes
Blanching twice removes excess bitterness without sacrificing flavor. Dry peels thoroughly for the best texture. Use unwaxed oranges for optimal results.