Holiday Punch Recipe (Easy, Festive & Non-Alcoholic Option)
Make the best Holiday Punch with just 4 ingredients — cranberry juice, pineapple juice, frozen lemonade, and lemon-lime soda. Quick, fizzy, and crowd-pleasing!
Ingredients
- 1 (64-oz) bottle cranberry juice cocktail
- 1 (14–16-oz) can pineapple juice (any brand works)
- 1 (12-oz) can frozen lemonade concentrate, thawed slightly
- 1 (2-liter) bottle lemon-lime soda (Sprite, 7-Up, or ginger ale)
- Fresh orange slices (for garnish)
- Fresh or frozen cranberries (for garnish)
- Plenty of ice or an ice ring
Instructions
How to Make Holiday Punch
- Combine the base. In a large pitcher, punch bowl, or drink dispenser, squeeze in the frozen lemonade concentrate. Pour in cranberry juice and pineapple juice. Stir gently to blend.
- Add fizz. Just before serving, slowly pour in the lemon-lime soda to keep the carbonation lively.
- Serve chilled. Add plenty of ice or your prepared ice ring (see below). Garnish with orange slices and cranberries for that festive touch.
- Optional spike. For grown-ups, stir in rum or vodka right before serving — it’s deliciously balanced.
How to Make an Ice Ring
- Pour ½ inch of water into a Bundt pan. Add a few slices of orange, lime, and cranberries. Freeze until solid.
- Add another layer of water and fruit; freeze again. Repeat until full.
- When ready to serve, run warm water briefly along the outside of the pan to loosen the ice ring. Transfer to the punch bowl.