High-Protein Peanut Butter Chocolate Chip Cookies
Soft, gooey high-protein peanut butter chocolate chip cookies made with wholesome ingredients. Quick to bake, delicious, and incredibly satisfying.
Ingredients
- ½ cup creamy peanut butter (natural or regular)
- ¼ cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- ½ cup oat flour
- ¼ cup vanilla or unflavored protein powder
- ¼ tsp baking powder
- ¼ cup chocolate chips (plus extra for topping, optional)
Instructions
- Prepare the Baking SheetPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine the Wet IngredientsIn a mixing bowl, whisk together the peanut butter, Greek yogurt, honey, egg, and vanilla extract until smooth and creamy.
- Add the Dry IngredientsStir in the oat flour, protein powder, and baking powder. Mix until a soft, slightly sticky dough forms.
- Fold in Chocolate ChipsGently fold in the chocolate chips until evenly distributed.
- Shape & BakeScoop the dough into 12 small balls, place them on the baking sheet, and lightly flatten each one.Bake for 10–12 minutes, or until edges are set but centers still look soft for that perfect gooey texture.
Notes
- Natural peanut butter creates the richest flavor, but any creamy peanut butter works.
- Homemade oat flour is easy—just blend rolled oats until fine.
- Slight underbaking is the secret to their irresistibly gooey centers.
- Protein powder affects texture, so avoid chalky varieties for the best results.