Ground Turkey with Potatoes
Ingredients
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes (white, yellow, or russet)
- 1 cup frozen peas
- 1 tsp ground cumin
- ½ tsp paprika
- Salt and pepper, to taste
- ¼ cup fresh cilantro or parsley, chopped (optional)
Optional Add-ins:
- Diced bell peppers (for color and crunch)
- Shredded carrots or zucchini
- A handful of corn for sweetness
- A sprinkle of cheese for a comforting twist
Instructions
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent — about 5 minutes. Stir in the minced garlic and cook for 30–60 seconds, just until fragrant.This step builds the flavorful base that will carry through the entire dish.
- Brown the Turkey:Add ground turkey to the skillet, breaking it apart with a spatula as it cooks. Stir occasionally until no longer pink and lightly browned, 7–10 minutes. Season with cumin, paprika, salt, and pepper, mixing well so every bite gets that cozy, savory warmth.
- Add the Potatoes:Stir in the diced potatoes, coating them in the seasoned turkey mixture. Cover the skillet and cook for about 15 minutes, stirring every few minutes until the potatoes are tender and lightly golden.Pro tip: if the skillet gets dry, add a splash of water or broth to keep everything moist.
- Toss in the Peas:Add the frozen peas and stir gently. Let everything cook together for another 5 minutes, just until the peas are bright green and heated through.
- Garnish and Serve:Remove from heat and sprinkle with chopped cilantro or parsley for freshness.Serve warm — straight from the skillet — with crusty bread, over rice, or alongside a simple salad.
Notes
- Make It Ahead: Cook and cool completely, then refrigerate for up to 3 days or freeze for up to 2 months. Perfect for meal prep.
- One-Pan Secret: If the potatoes start sticking, add a splash of broth or water and cover — they’ll steam to tenderness without burning.
- Flavor Tip: A squeeze of fresh lime or a sprinkle of smoked paprika just before serving adds a pop of brightness.
- Healthier Option: Use lean (93%) ground turkey to keep it light while still juicy.
- Family-Friendly Variation: Toss in a bit of shredded cheese at the end — it melts beautifully into the skillet for extra comfort.
- Time-Saver: To cut down prep, dice potatoes in advance and store them in cold water in the fridge for up to 24 hours.