Golden Crab Bombs

These golden crab bombs feature tender jumbo lump crab, light seasoning, and buttery crispness for a luxurious, easy seafood appetizer everyone loves.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 4 Large crab bombs

Calories 250 kcal

Ingredients

For the Crab Bombs

1 lb jumbo lump crab meat
¼ cup mayonnaise
1 tsp Old Bay seasoning
1 large egg
1 tsp Dijon mustard
1 tbsp fresh parsley, chopped
2 tbsp breadcrumbs (just enough to help bind)
2 tbsp melted butter, for brushing

Instructions

Mix the Crab Filling
Gently combine crab meat, mayonnaise, Old Bay, Dijon mustard, egg, parsley, and breadcrumbs in a large mixing bowl. Fold softly to keep the crab lumps intact.
Shape the Crab Bombs
Form the mixture into 4 large mounds, about baseball-sized. Handle gently to maintain the chunky texture.
Prepare for Baking
Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper or foil for easy cleanup. Arrange crab bombs with space in between.
Butter & Bake
Brush the tops of the crab bombs with melted butter.Bake for 12–15 minutes until golden brown.For added crispness, broil for 1–2 minutes at the end.
Serve Immediately
Garnish with fresh parsley, lemon wedges, or a drizzle of your favorite creamy seafood sauce.

Notes

Handle the crab gently to preserve large chunks.
Chill shaped crab bombs before baking for best structure.
Use real jumbo lump crab for the most authentic flavor and texture.