Gluten-Free Garlic Knots Recipe
Discover the best gluten-free garlic knots recipe! Soft, buttery, and easy to make for family meals or party appetizers.
Ingredients
For the Dough
- 2 cups gluten-free all-purpose flour
- 2 tsp active dry yeast
- 3/4 cup warm water (110°F / 43°C)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup chopped fresh parsley
For the Topping
- 2 tbsp melted butter
- Flaky sea salt, to taste
Instructions
Activate the Yeast
- Preheat your oven to 400°F (200°C). In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy, signaling that the yeast is active and ready.
Mix the Dough
- Add gluten-free flour, olive oil, garlic powder, and salt into the yeast mixture.
- Stir until a sticky dough forms. Gluten-free dough may feel slightly different than traditional dough—that’s normal.
Knead Gently
- Transfer the dough onto a lightly floured surface. Knead gently for 2 minutes until smooth and cohesive. No need for vigorous kneading!
Shape the Knots
- Divide the dough into 10 equal portions. Roll each piece into a 6-inch rope and tie it into a knot. Arrange the knots on a greased baking sheet.
Let the Dough Rise
- Cover the knots with a clean kitchen towel and let them rise in a warm spot for 20 minutes. Watch as they puff slightly, ready to bake.
Bake to Golden Perfection
- Brush each knot with melted butter and sprinkle with parsley and flaky sea salt.
- Bake in the preheated oven for 15 minutes or until golden brown. Optional: drizzle extra butter before serving for an indulgent touch.
Notes
- Gentle kneading preserves the soft texture.
- Warm water is key for activating yeast effectively.
- Experiment with herbs and toppings for unique flavors.