Gingerbread Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tbsp molasses
- 1 tbsp maple syrup
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp vanilla extract
Optional add-ins:
- 1 tbsp chia seeds (extra thickness + fiber)
- 2 tbsp Greek yogurt (creamier texture)
- A scoop of protein powder (higher protein breakfast)
Instructions
- In a jar or bowl, combine oats, milk, molasses, maple syrup, ginger, cinnamon, cloves, and vanilla extract.
- Stir well until all ingredients are fully mixed.
- Cover tightly and refrigerate overnight (at least 6–8 hours).
- In the morning, give it a good stir, then enjoy cold or warmed up.
Optional: Top with whipped cream, chopped pecans, or a crushed gingersnap for a festive touch.
Notes
- Storage: Keeps in the fridge for up to 4 days in a sealed jar.
- Best Served: Cold straight from the fridge or gently warmed before eating.