Gilmore Girls Coffee Cake Cookies – Soft, Crumbly, and Totally Addictive
Bake up cozy Stars Hollow vibes with these Gilmore Girls coffee cake cookies — buttery crumble, cinnamon warmth, and a touch of nostalgia in every bite.
Prep Time 30 minutes mins
Cook Time 12 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 24 cookies
Calories 210 kcal
For the Coffee Cake Crumble
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp (1 stick) cold unsalted butter, cut into cubes
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract (optional but magical)
- 2½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Optional Coffee Glaze
- 1 cup powdered sugar
- 2-3 tbsp milk or strong brewed coffee
- ¼ tsp vanilla extract
Prepare the Crumble
In a medium bowl, whisk together flour, brown sugar, cinnamon, and nutmeg.
Cut in cold butter with a pastry blender or fork until the mixture forms coarse crumbs.
Refrigerate the crumble for at least 30 minutes — this helps it stay crisp when baked.
Make the Cookie Dough
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3–5 minutes).
Beat in eggs one at a time, then add vanilla and almond extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in sour cream or Greek yogurt. Don’t overmix!
Cover and chill dough for at least 30 minutes (or overnight for deeper flavor).
Assemble and Bake
Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Scoop rounded tablespoons of dough onto the sheet, spacing about 2 inches apart.
Gently flatten each dough ball with your fingers.
Sprinkle each cookie generously with the chilled crumble topping.
Bake 10–12 minutes, until the edges are golden and centers are set.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.