Garlic Parmesan Cottage Cheese Bagels
Garlic Parmesan Cottage Cheese Bagels are soft, savory, and easy to make without yeast or boiling. Cottage cheese adds moisture and protein, while garlic and Parmesan deliver bold flavor—perfect for breakfast, brunch, or a quick snack.
Equipment
- Mixing bowls
- Whisk
- baking sheet
- parchment paper
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, finely minced
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- extra grated Parmesan cheese, for topping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, stir together the cottage cheese, eggs, olive oil, minced garlic, and Parmesan cheese until mostly smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth and cohesive.
- Divide the dough into 6 equal pieces and roll each piece into a ball.
- Press a hole through the center of each ball and gently stretch to form a bagel shape.
- Place the bagels on the prepared baking sheet and sprinkle generously with extra Parmesan cheese.
- Bake for 20–25 minutes, or until lightly golden and cooked through.
- Let the bagels cool for a few minutes before serving warm.
Notes
Use small-curd cottage cheese for the smoothest dough. Avoid over-kneading to keep the bagels tender. Adjust garlic to taste and add herbs like parsley or chives for extra flavor.