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Florida Shrimp Pie

Olivia taling
Florida Shrimp Pie is a comforting coastal classic made with tender shrimp in a creamy, well-seasoned filling, baked inside a flaky golden crust. Subtle citrus notes and balanced spices make it perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American, Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • 9-inch pie dish
  • skillet
  • Mixing bowls
  • Whisk
  • Oven

Ingredients
  

  • 1 pre-made pie crust
  • 1 large egg
  • 1 tbsp water (for egg wash)
  • 1 lb large shrimp, peeled, deveined, and chopped
  • 2 tbsp butter
  • 1/2 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 tsp seafood seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp all-purpose flour
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1 tsp Dijon mustard
  • 1 tsp lemon zest
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tbsp butter, melted (for topping)
  • 1 tsp fresh parsley, chopped

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Fit the pie crust into a 9-inch pie dish, crimp the edges, and prick the base with a fork.
  • Brush the crust with egg wash and bake for 10 minutes until lightly golden. Set aside.
  • In a skillet over medium heat, melt the butter and sauté the onion, celery, and bell pepper for 3–4 minutes until softened.
  • Add the garlic, seafood seasoning, smoked paprika, salt, and black pepper. Cook for 1 minute.
  • Stir in the shrimp and cook just until pink, about 2–3 minutes. Remove from heat.
  • Sprinkle the flour over the mixture and whisk gently to combine.
  • Slowly add the cream and milk, stirring until the sauce thickens.
  • Mix in the Dijon mustard, lemon zest, and cheeses until smooth.
  • Pour the filling into the pre-baked crust and spread evenly.
  • Combine the panko breadcrumbs, melted butter, Parmesan, and parsley, then sprinkle over the pie.
  • Bake for 25–30 minutes until bubbly and golden.
  • Let the pie rest for 5–10 minutes before slicing and serving.

Notes

Pre-baking the crust helps prevent sogginess. Avoid overcooking the shrimp before baking to keep them tender. Let the pie rest briefly after baking so it sets cleanly when sliced.
Keyword coastal shrimp dish, florida shrimp pie, savory seafood pie, shrimp pie recipe