Easy Winter Wonderland Chocolate Chip Cookies (Ready in 30 Minutes)
Make these soft, chewy Winter Wonderland Chocolate Chip Cookies in just 30 minutes! A festive blend of chocolate, peppermint, and cozy holiday flavor.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup crushed peppermint candies or candy canes
Optional Add-ins:
- ½ cup chopped toasted pecans or walnuts
- 1 tsp ground cinnamon or cardamom for warmth
- 1 tsp peppermint extract for extra holiday flair
Instructions
- Preheat and Prep: Heat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Cream the Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy — about 2–3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. The mixture should look creamy and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the Good Stuff: Stir in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint. Don’t overmix — the dough should feel soft but not sticky.
- Scoop and Bake: Drop rounded tablespoonfuls of dough about 2 inches apart on the prepared sheets. Bake for 10–12 minutes, until edges are lightly golden but centers still look soft.
- Cool and Decorate: Let cookies cool on the pan for 5 minutes, then transfer to a wire rack. For an extra festive touch, drizzle melted white chocolate over the tops and sprinkle more crushed peppermint before it sets.