Easy Valentine’s Oreo Bark
This easy Valentine’s Oreo bark is a festive no-bake dessert made with creamy white candy coating, crunchy Oreo cookies, and colorful Valentine’s candies. It’s simple to prepare and perfect for gifting or sharing.
Equipment
- baking sheet
- parchment paper or silicone mat
- microwave-safe bowls
- spoon or spatula
Ingredients
- 12 Oreo cookies
- 24 oz white almond bark, chopped
- 2 tbsp vegetable oil
- 0.33 cup pink candy wafers
- 0.33 cup red candy wafers
- 0.25 cup Valentine’s M&M candies or festive sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Arrange the Oreo cookies in a neat rectangle, keeping them close together.
- Place the chopped almond bark in a microwave-safe bowl. Heat for 1 minute, stir, then microwave in 30-second intervals until melted and smooth.
- Divide the vegetable oil evenly between two bowls. Add pink candy wafers to one bowl and red wafers to the other. Microwave in 30-second intervals, stirring until smooth.
- Pour the melted almond bark evenly over the Oreo base, covering all cookies completely.
- Drizzle the pink and red candy melts over the top and sprinkle Valentine’s M&Ms while the bark is still warm.
- Let the bark set at room temperature for about 1 hour or refrigerate until firm. Break or cut into pieces.
Notes
Use quality candy coating for the smoothest texture. Avoid overheating when melting chocolate. Customize colors and toppings for other holidays year-round.