Easy Strawberry Cookie Recipe
This easy strawberry cookie recipe delivers soft, chewy cookies with vibrant strawberry flavor using simple cake mix shortcuts. Ready in under 30 minutes, these pink cookies are perfect for parties, holidays, or quick dessert cravings.
Equipment
- Mixing bowls
- whisk or spatula
- baking sheets
- parchment paper
- cookie scoop (optional)
Ingredients
- 1 box strawberry cake mix (15.25 oz)
- 1 tsp baking powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 tsp pure vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the strawberry cake mix and baking powder.
- In a separate bowl, mix the eggs, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
- Gently fold in the white chocolate chips.
- Scoop rounded dough balls onto the prepared baking sheets, spacing them well apart.
- Bake for 9–10 minutes, just until set. Do not allow the cookies to brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring.
Notes
Remove cookies while they appear slightly underbaked to keep them soft. Avoid overbaking to preserve the light pink color. Let cookies cool before storing to prevent excess moisture.