Easy No-Knead Dutch Oven Crusty Bread
Make soft, airy, crusty bread at home with this simple no-knead Dutch oven recipe. Easy, quick, and incredibly delicious!
Ingredients
- 3 cups all-purpose flour
- 2-3 tsp kosher salt
- ½ tsp active dry yeast
- ½ cup lukewarm water
Special Equipment:
- Dutch oven (or any large oven-safe pot with a lid)
- Parchment paper
Instructions
Prepare the Dough
- In a large mixing bowl, combine flour, salt, and yeast.
- Pour in the lukewarm water and stir until a shaggy dough forms.
Let the Dough Rise
- Cover the bowl tightly with plastic wrap.
- Let sit at room temperature for 8–24 hours, allowing the dough to bubble and double in size.
Preheat the Oven
- About 1.5 hours before baking, preheat your oven to 450°F (230°C).
- Place your Dutch oven inside to heat for 30 minutes.
Shape the Dough
- Turn the dough onto a well-floured surface.
- With floured hands, gently shape it into a ball—no kneading required.
- Cover loosely with plastic wrap while the Dutch oven preheats.
Bake the Bread
- Carefully remove the hot Dutch oven.
- Transfer the dough (on parchment paper) into the Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and bake 7–15 minutes longer until golden brown.
Cool and Serve
- Remove the bread from the oven and place on a cutting board.
- Slice and enjoy your fresh, homemade crusty bread!
Notes
- Patience is key: The longer the dough rises, the better the flavor.
- Experiment with shapes and scoring techniques to create beautiful loaves.
- Perfect for gifts, gatherings, or a cozy family meal.