Easy Gluten-Free Hamburger Buns
These easy gluten-free hamburger buns are soft, golden, and sturdy enough to hold burgers and sandwiches without crumbling. Fluffy inside with a lightly crisp exterior, they taste like real bread and are perfect for gluten-free baking beginners.
Equipment
- large mixing bowl
- small bowl
- Measuring cups and spoons
- baking sheet
- parchment paper
Ingredients
- 3 cups gluten-free all-purpose flour (with xanthan gum)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar or honey
- 1 cup warm milk or dairy-free milk
- 2 large eggs, room temperature
- 1/4 cup olive oil or melted butter
- 1 tsp salt
- sesame seeds (optional)
Instructions
- In a small bowl, mix warm milk with sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
- In a large bowl, combine gluten-free flour and salt. Add eggs, oil or melted butter, and the yeast mixture. Mix until smooth and slightly sticky.
- Divide dough evenly. With lightly oiled hands, shape into round buns and place on a parchment-lined baking sheet.
- Cover loosely and let rise in a warm place for 30–40 minutes until slightly puffed.
- Brush tops with milk or egg wash and sprinkle with sesame seeds if desired.
- Bake at 375°F (190°C) for 18–22 minutes until lightly golden.
- Allow buns to cool completely before slicing for best texture.
Notes
Always use certified gluten-free ingredients. The dough will be soft and slightly sticky—avoid adding extra flour. Cool buns completely before slicing to prevent crumbling. Do not overbake to maintain a soft texture.