Easy Gluten Free Flatbread
This easy gluten free flatbread is soft on the inside, lightly crisp on the outside, and incredibly versatile. Made with simple pantry staples, it comes together quickly and works perfectly as a wrap, side, or base for your favorite toppings.
Equipment
- Mixing bowl
- Whisk
- Rolling Pin
- skillet
- clean kitchen towel
Ingredients
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tsp baking powder
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
Instructions
- In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add warm water and olive oil, stirring until a soft dough forms.
- Lightly knead the dough for 2–3 minutes until smooth and pliable.
- Divide the dough into four equal portions.
- Roll each portion into a thin round on a lightly floured surface.
- Heat a skillet over medium heat.
- Cook each flatbread for 2–3 minutes per side until golden spots appear.
- Remove from heat and cover with a clean towel to keep warm.
Notes
Measure flour accurately for consistent results. Add water gradually depending on your flour blend. Use a gluten-free flour that contains xanthan gum for better structure. Cover cooked flatbreads with a towel to keep them soft and pliable.