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Easy Crustless Coconut Pie Recipe

Discover the best Crustless Coconut Pie recipe. Easy, gluten-free, creamy, and tropical dessert for special occasions or quick weeknight treats.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

  • ½ cup all-purpose flour (or gluten-free flour blend)
  • 1½ cups granulated sugar
  • ½ cup (1 stick) unsalted butter, melted
  • 2 cups milk (dairy or plant-based)
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1½ cups sweetened shredded coconut
  • Pinch of salt

Instructions
 

  • Preheat Oven: Set your oven to 350°F (175°C). Grease a 9-inch pie dish.
  • Mix Dry Ingredients: In a large bowl, combine flour, sugar, and salt.
  • Add Wet Ingredients: Stir in melted butter, milk, eggs, and vanilla extract. Whisk until smooth and fully incorporated.
  • Incorporate Coconut: Fold in the shredded coconut evenly throughout the batter.
  • Bake: Pour the mixture into the prepared pie dish. Bake for 40–45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  • Cool & Serve: Allow the pie to cool slightly before serving, or refrigerate for a chilled version.