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Easy Crockpot Hot Chocolate (Rich, Creamy & Perfect for Holidays)

Make cozy, rich crockpot hot chocolate with just 6 ingredients. Perfect for holidays, parties, or lazy weekends — creamy, comforting, and effortless.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Drinks
Cuisine American
Servings 15
Calories 287 kcal

Ingredients
  

  • 6 cups whole milk or 3 cups whole milk + 3 cups half and half
  • 2 cans (12 oz each) evaporated milk
  • 2 cups heavy cream
  • 3 cups chocolate chips (semi-sweet, milk, or a blend)
  • 2 tsp pure vanilla extract
  • Optional: mini & large marshmallows, whipped cream, crushed peppermint, caramel drizzle

Instructions
 

  • Combine Ingredients
    Pour all the milk, evaporated milk, heavy cream, chocolate chips, and vanilla into a 6-quart crockpot. Stir well.
  • Slow Cook Until Creamy
    Set on LOW for 2–3 hours, stirring occasionally (especially during the first hour) to help the chocolate melt evenly and prevent scorching.
  • Finish and Serve
    About 30 minutes before serving, toss in a handful of mini and large marshmallows so they melt slightly. Ladle into mugs, top with whipped cream, crushed candy cane, or chocolate shavings, and serve hot.