Easy Bang Bang Chicken Bowl
Make this creamy, spicy-sweet Bang Bang Chicken Bowl in just 30 minutes! Perfect for busy nights — customizable, protein-rich, and family-approved.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 550 kcal
For the Chicken
- 1 pound chicken breast, cubed (or substitute with chicken thighs for extra juiciness)
- 1 tbsp olive oil or neutral cooking oil
- olive oil or neutral cooking oil
For the Vegetables
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, or whatever’s seasonal)
- 1 tbsp soy sauce (optional, adds umami)
For the Rice
- 2 cups cooked rice (white, brown, or quinoa for a fiber boost)
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha (adjust for spice preference)
- Optional: a squeeze of lime juice or 1 tsp honey for extra balance
Toppings (Optional but Highly Recommended)
- Sliced green onions
- Sesame seeds
- Avocado slices or crushed peanuts for texture
Prepare the BaseStart with your rice — cook it according to package directions. Fluffy, warm rice is the foundation of the bowl, so let it rest covered once done. (Pro tip: rinse the rice before cooking to keep grains from sticking.) Sear the ChickenHeat a skillet over medium heat and drizzle in some oil. Add your chicken pieces, season lightly with salt and pepper, and cook for 5–7 minutes, stirring occasionally until golden brown and cooked through (internal temp should reach 165°F). Chef’s Tip: Don’t overcrowd the pan — that’s the secret to getting that perfect golden crust instead of steaming the chicken. Sauté the VegetablesToss your veggies straight into the same skillet. Stir-fry for 3–4 minutes until tender but still vibrant. You want that little crunch to contrast the creamy sauce. Mix the SauceIn a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spice to your taste — start small and build heat slowly. Add lime juice if you want a touch of brightness. Assemble Your BowlScoop a hearty serving of rice into each bowl. Top with chicken and sautéed vegetables, then drizzle that glorious bang bang sauce all over. Finish with your favorite toppings — sesame seeds, green onions, or avocado.And there it is: your weeknight hero, ready in half an hour.