Decadent Chocolate Croissant Breakfast Bake
This Decadent Chocolate Croissant Breakfast Bake combines flaky croissants, rich chocolate chips, and a creamy vanilla custard baked to golden perfection. Perfect for brunch, holidays, or a cozy weekend breakfast, it’s an easy yet indulgent dish that feels both elegant and comforting.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- aluminum foil (optional)
Ingredients
- 5 large day-old croissants, cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- powdered sugar, for dusting (optional)
- fresh berries or whipped cream (optional for serving)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Arrange croissant pieces evenly in the baking dish and sprinkle chocolate chips throughout.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth and fully combined.
- Pour the custard evenly over the croissants and gently press them down to help absorb the mixture. Let rest for 10–15 minutes if desired.
- Bake uncovered for 45–50 minutes, or until golden brown. Tent with foil during the last 10–15 minutes if browning too quickly.
- Allow to cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream if desired.
Notes
Use day-old croissants for the best texture and absorption. Allow the croissants to soak for at least 10 minutes before baking to ensure a rich, custardy center. Tent with foil during the final baking minutes if the top browns too quickly. Serve warm for the best flavor and texture.