Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a refreshing and flavorful dish featuring crisp cucumber slices tossed in a creamy, slightly sweet, and spicy peanut sauce. Perfect as an appetizer, snack, or light side dish, this quick recipe delivers bold Asian-inspired flavors in just minutes.
Equipment
- sharp knife or mandoline
- Mixing bowls
- Whisk
- serving plate
Ingredients
- 2 large cucumbers, thinly sliced
- 3 tbsp peanut butter
- 2 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup (optional)
- 1–2 tsp chili garlic sauce or Sriracha
- 1 tbsp water
- 1 tsp grated ginger (optional)
- 1 tbsp toasted sesame seeds
- 1 tbsp chopped cilantro
- 1 tsp lime juice (optional)
Instructions
- Wash and peel the cucumbers if desired. Slice them thinly using a sharp knife or mandoline and place the slices in a medium bowl.
- In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, chili garlic sauce, and water until smooth. Stir in grated ginger and lime juice if using. Adjust consistency with additional water if needed.
- Pour the spicy peanut sauce over the cucumber slices. Gently toss until all slices are evenly coated.
- Transfer to a serving dish and garnish with toasted sesame seeds and chopped cilantro. Add extra lime juice or chili sauce if desired.
- Serve immediately, or let the salad rest for 10–15 minutes to allow the flavors to meld before serving.
Notes
For best texture, serve immediately after tossing. Store cucumbers and sauce separately if preparing ahead to prevent sogginess. Adjust chili sauce, honey, and lime juice to balance heat, sweetness, and tang. Crunchy peanut butter adds extra texture, while coconut milk or Greek yogurt can create a richer sauce.