Cucumber Caesar Salad
This Cucumber Caesar Salad is a light, refreshing twist on the classic Caesar, swapping romaine for crisp cucumber slices while keeping all the creamy, tangy flavor you love.
Equipment
- sharp knife or mandoline
- cutting board
- medium mixing bowl
- Whisk
Ingredients
- 1 large English cucumber, peeled and thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp grated Parmesan cheese, plus more for garnish
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, finely minced
- 1/4 tsp Worcestershire sauce
- 1/4 tsp freshly ground black pepper
- 1/8 tsp salt
- 1/4 cup croutons
Instructions
- Peel the cucumber completely or leave a few strips of skin for texture. Slice thinly, about 1/8-inch thick, and pat dry with paper towels to remove excess moisture.
- In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Add the garlic, Parmesan, salt, and black pepper and whisk until smooth and creamy.
- Add the cucumber slices to the bowl and gently toss until evenly coated with the dressing. Add the croutons just before serving and garnish with extra Parmesan and black pepper.
Notes
Dry the cucumbers well before mixing for the best texture. Taste the dressing and adjust seasoning as needed. Serve immediately for optimal freshness and crunch.