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Crispy Rice Krispie Cheddar Crackers

Crunchy, cheesy Rice Krispie Cheddar Crackers made with simple ingredients. A quick homemade snack perfect for parties, kids, and family gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Snack
Cuisine American
Servings 36 crackers
Calories 95 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper (optional)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup (1 stick) unsalted butter, softened
  • 1½ cups Rice Krispies cereal

Instructions
 

  • Preheat the Oven
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Prepare the Dry Mix
    Whisk together the flour, salt, paprika, and cayenne pepper in a large mixing bowl.
  • Add Cheese and Butter
    Add the shredded cheddar and softened butter. Mix until a soft dough forms.
  • Fold in the Rice Krispies
    Gently fold in the Rice Krispies cereal, keeping the pieces intact for maximum crunch.
  • Shape the Crackers
    Roll the dough into 1-inch balls and place them on the baking sheet, 2 inches apart.Flatten each ball slightly using your fingers or the base of a glass.
  • Bake
    Bake for 15–18 minutes, or until the edges are golden and crisp.
  • Cool
    Allow crackers to cool completely on a wire rack, then store in an airtight container.

Notes

  • For best texture, avoid overmixing the dough.
  • Let the crackers cool fully before storing.
  • Great for lunchboxes or holiday snack boards.