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Crispy Baked Chicken Wings Recipe

Learn how to make crispy baked chicken wings with golden, juicy perfection. Perfect for family dinners or game-day snacks!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 2 pounds chicken wings (fresh or thawed if frozen)
  • 1 tbsp baking powder (aluminum-free for best results)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika (sweet or smoked)
  • ½ tsp black pepper (freshly ground preferred)
  • Optional for extra flavor: marinate wings in your favorite sauce before baking.

Instructions
 

  • Preheat Your Oven
    Set your oven to 425°F (220°C). A high temperature is essential for golden, crispy wings.
  • Prepare the Seasoning
    In a large bowl, combine baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Mix thoroughly to ensure even coating.
  • Coat the Wings
    Add the chicken wings to the seasoning mixture and toss until every wing is evenly coated. For an extra flavor boost, marinate wings prior to this step.
  • Arrange on a Baking Rack
    Place wings on a wire rack over a baking sheet. This allows hot air to circulate and ensures crispiness. If unavailable, you can use parchment paper on a baking sheet.
  • Bake to Perfection
    Bake for 40–45 minutes, flipping halfway through. Keep an eye on the wings during the last few minutes for a golden-brown, crunchy finish.
  • Rest and Serve
    Remove wings from the oven and let them rest for 5 minutes. This keeps them juicy and flavorful. Serve with your favorite dipping sauces.

Notes

  • For maximum crispiness, avoid overcrowding wings.
  • Adjust spices to suit your taste preference.
  • Pair with your favorite dipping sauces for added flavor.