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Creamy Spinach and Mushroom Gnocchi (One-Pan, 20-Minute Comfort Dinner)

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 445 kcal

Ingredients
  

For the mushrooms:

  • 1 tbsp olive oil
  • 8 oz (225 g) crimini mushrooms, sliced
  • Salt and black pepper, to taste

For the gnocchi and sauce:

  • 16 oz (450 g) potato gnocchi (shelf-stable or refrigerated)
  • ½ cup chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half for lighter texture)
  • 4 cloves garlic, minced
  • ½ tsp Italian seasoning (or Herbs de Provence)
  • ½ tsp smoked paprika (plus more to taste)
  • 5 oz (140 g) fresh spinach
  • ¼ tsp salt (adjust to taste)
  • Coarse black pepper, to taste
  • Red pepper flakes (optional, for a gentle kick)

Optional toppings:

  • Freshly grated Parmesan cheese
  • A drizzle of extra virgin olive oil
  • Chopped parsley for garnish

Instructions
 

  • Cook the Mushrooms
    Heat olive oil in a large, heavy-bottomed skillet over medium-high heat. Add the sliced mushrooms, season with salt and pepper, and sauté for 2–3 minutes until golden and slightly softened.Remove half the mushrooms and set them aside — they’ll be used for topping later
  • Create the Creamy Sauce
    In the same skillet, add the uncooked gnocchi, broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and a pinch of salt. Stir everything well and bring to a gentle boil over medium heat.
    Cover with a lid and cook for 5 minutes, stirring occasionally — the gnocchi will release starch that helps thicken the sauce.
  • Add the Spinach
    Uncover, add the spinach, and stir until it wilts into the sauce (2–3 minutes). Let the sauce simmer another minute or two, until thickened to your liking. If it becomes too thick, splash in a bit more cream or broth.
  • Assemble and Serve
    Taste and adjust seasoning — add black pepper, more paprika, or a pinch of salt if needed.Top with the reserved mushrooms and, if desired, a sprinkle of Parmesan and red pepper flakes.
    Serve hot, straight from the skillet.

Notes

  • Add Protein: This dish is hearty as-is, but you can add cooked chicken, sausage, or tofu for a protein boost.
  • Storage: Store leftovers in an airtight container for up to 4 days. The sauce thickens in the fridge — loosen it with a splash of cream or broth when reheating.
  • Serving Tip: Top with freshly grated Parmesan and a pinch of red pepper flakes for the perfect finish.
Keyword Easy Baking