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Creamy Pecan Pie Lasagna

A luscious pecan pie lasagna featuring creamy layers, buttery crust, and homemade pecan filling—perfect for holidays, parties, and easy entertaining.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 420 kcal

Ingredients
  

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Pecan Pie Layer

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • ¼ tsp salt

Whipped Topping Layer

  • 2 cups whipped topping
  • Extra chopped pecans for garnish

Instructions
 

  • Prepare the Crust
    In a mixing bowl, stir together graham cracker crumbs, melted butter, and brown sugar.
    Mix until the texture resembles damp sand.
    Press firmly into the bottom of a 9×13-inch dish.
    Chill in the refrigerator while preparing the next layer.
  • Make the Cream Cheese Layer
    Beat softened cream cheese until smooth and creamy.
    Add powdered sugar and mix until fluffy.
    Fold in whipped topping gently to keep it light.
    Spread evenly over the chilled crust.
  • Cook the Pecan Pie Filling
    In a saucepan, combine brown sugar, corn syrup, and butter over medium heat.
    Stir until melted and smooth.
    Bring to a gentle boil, then reduce heat.
    Slowly pour in the beaten eggs while whisking continuously.
    Add vanilla, salt, and chopped pecans.
    Simmer for 2–3 minutes or until thickened.
    Let the mixture cool completely.
  • Layer the Pecan Filling
    Once cooled, spoon the pecan filling over the cream cheese layer and spread carefully.
  • Add the Whipped Topping
    Spread whipped topping across the surface and sprinkle with chopped pecans.
  • Chill and Serve
    Refrigerate for at least 4 hours, or overnight for best results.

Notes

  • Best when chilled overnight.
  • Customize with caramel drizzle, cinnamon, or toasted pecans.
  • For clean slices, wipe your knife between cuts.