Creamy Parmesan Chicken and Broccoli Rice
This Creamy Parmesan Chicken and Broccoli Rice is a comforting one-pan meal made with tender diced chicken, fresh broccoli, fluffy rice, and a rich Parmesan cream sauce. Quick to prepare and packed with flavor, it’s perfect for busy weeknights or cozy family dinners.
Equipment
- large skillet
- cutting board
- chef’s knife
- wooden spoon or spatula
- measuring cups
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- salt and pepper, to taste
- red pepper flakes or Italian herbs (optional)
Instructions
- In a large skillet over medium heat, warm 2 tablespoons of olive oil until shimmering.
- Add diced chicken and sauté for 5–7 minutes until golden brown and fully cooked.
- Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn.
- Add broccoli florets and sauté for 3–4 minutes until tender-crisp.
- Stir in heavy cream and bring to a gentle simmer, allowing the flavors to blend.
- Mix in cooked rice and grated Parmesan cheese, stirring until everything is evenly coated in the creamy sauce.
- Season with salt, pepper, and optional seasonings to taste. Serve hot and enjoy.
Notes
Prep ingredients ahead to save time. Use rotisserie chicken for a shortcut. Avoid overcooking broccoli to keep it vibrant and tender-crisp. For extra flavor, add red pepper flakes or Italian seasoning. Garnish with fresh parsley or basil before serving. Store leftovers in an airtight container for up to 3 days and reheat gently.