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Creamy Corn Casserole Recipe

Description (20 words):A creamy, comforting corn casserole baked to golden perfection. An easy Thanksgiving side dish made with simple ingredients and rich flavor.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 310 kcal

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 cup cream-style corn (8 oz)
  • 1 cup whole kernel corn (8 oz), canned or thawed & drained
  • 1/2 cup melted unsalted butter
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese (optional)
  • Fresh parsley or thyme for garnish (optional)

Instructions
 

  • Preheat the Oven
    Set the oven to 350°F (175°C). Grease a 9×9-inch baking dish or any medium casserole dish.
  • Mix the Dry Ingredients
    In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
  • Stir the Wet Ingredients
    In a separate bowl, mix the sour cream, cream-style corn, whole kernel corn, melted butter, and eggs until smooth.
  • Combine Mixtures
    Pour the wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing to maintain a fluffy texture.
  • Add the Cheese (Optional)
    Fold in the shredded cheddar if you want a richer, creamier casserole.
  • Bake
    Spread the batter evenly in the prepared dish. Bake for 45–55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Cool and Serve
    Let the casserole rest for 10 minutes before slicing. Garnish with herbs if desired.

Notes

  • Texture improves as it cools slightly after baking.
  • Cheese is optional but adds delicious richness.
  • Works well in larger pans for doubling the recipe.
  • Great for potlucks, holidays, and weeknight dinners.